Lemon Bird Preserves is an artisan food company based in Southern California. We create handcrafted jams and pickles using local produce from family farms. Our jams and pickles are made with all natural ingredients and feature the best seasonal produce from our region.
We make our jams in small batches in traditional French copper jam kettles. Our pickles use all natural Hawaiian sea salt with a variety of spices.
Our passion is transforming locally grown, farm fresh fruit into an artisan product while supporting our local farmers. Lemon Bird's unique flavor combinations are enhanced by the finest spices from our travels around the world. Our special combinations make for savory and sweet pairings with a multitude of uses.
We have been featured in the Wall Street Journal, Bon Appetit, and Los Angeles Magazine. We work with a variety of retailers from as large as Murray’s Cheese at Ralphs and Williams Sonoma to local boutiques across the nation.